Soil to lot code
Sourcing
One island. One root. Nothing added.
Our kava comes from Epi Island in Vanuatu, where kava was first grown around 3,000 years ago. It’s one noble cultivar, grown by village farmers, harvested after three to four years, and we use only the root.
Kava has no seeds. Every plant starts as a cutting from one that came before it, pushed into the ground by hand. On Epi, the Kelai cultivar stays in the ground for three to four years before harvest. That’s not marketing — the kavalactones build up slowly in the roots, and there’s no shortcut.
We use the root. Not the stems, not the leaves, not the stump. Just the root. That’s how Pacific Islanders have always prepared it, and it’s what every serious kava standard is built on. Leaves and stems are cheaper to use and not part of any traditional preparation. We don’t touch them.
Before a single kilogram gets on a boat it clears three checkpoints: the Vanuatu Bureau of Standards inspects the lot and issues a nobility certificate, Biosecurity Vanuatu issues a phytosanitary certificate, and everything is logged in Vanuatu’s national export system. Vanuatu law only allows noble cultivars to leave the country.
Our commitments
Super Feels is committed to
Dose transparency
The milligrams are printed on the bottle. Not “proprietary blend,” not a serving-size asterisk. The actual numbers.
Independent testing
Every lot goes to an ISO/IEC 17025-accredited third-party lab for alkaloid content, heavy metals, and microbials. Not our lab.
Traceability
The lot code on your bottle maps to a Certificate of Analysis. Ask for it and we send it, without a support ticket.
Provenance
Where the plants come from
Single island, single cultivar, root only — and mature leaf from Southeast Asia. We don’t name growers or suppliers.
Kava root
Village farmers, Epi Island
Roughly two dozen supplying villages on one small volcanic island : no blending across islands, no mystery batches. Harvested after three to four years and certified noble before it leaves the country.
- Cultivar
- Kelai (noble)
- Harvest age
- 3–4 years
- Certification
- Vanuatu Bureau of Standards
- Part used
- Root only
Kratom leaf
Growers in Southeast Asia
Mature leaf, dried and milled close to the source : every lot is tested by a third-party lab for the full alkaloid profile, heavy metals, and microbial safety before it goes anywhere.
- Material
- Leaf extract
- Per serving
- 75mg
- Testing
- Every lot
- Never
- Synthetic
Where the plants come from
Kava root: Epi Island, Vanuatu.
Kratom leaf: Southeast Asia.
Kava was domesticated in Vanuatu about 3,000 years ago and has been grown and taken seriously there ever since. Mitragyna speciosa grows across the rainforest belt of Southeast Asia, where the leaf has been chewed and brewed by farmers and field workers for generations.
See the ingredientsHow we back it up
Read the label. Then read the lab results.
A label is a promise about a number. Here is how that promise gets checked before it reaches you.
Raw material intake
Incoming lots are quarantined on arrival. Nothing enters production on a supplier’s certificate alone.
Identity and potency
Each lot is tested for what it is and how strong it is, so the formula can be built to an actual number.
Contaminant screen
Heavy metals and microbial safety. This is the screen that catches the problems that make headlines.
Finished lot release
The bottled product is tested again by an independent lab before the lot is released to sell.
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